acid value

1. The application of TBHQ on Cantonese cured meat during storage was studied according to peroxide value and acid value.
   以过氧化值和酸价为指标，研究了TBHQ在广式腊肉中的应用效果。
2. The Acid Value as a Characteristic Parameter to Treat with the Data of Fractionation of Alkyd Resin
   将酸值当作一种特征参数处理醇酸树脂的分级数据
3. Effects of reducing high-acid of biodiesel feedstock with high acid value by carbon-based solid acid
   碳基固体酸催化高酸值生物柴油原料降酸效果
4. The equipment corrosion and corrosion resistance in processing crude oil with high acid value are reviewed.
   高酸值原油加工过程中设备的腐蚀问题和防腐蚀新技术受到相关部门的高度重视。
5. Study on preparation of biodiesel with low acid value rapeseed oil
   低酸价菜籽油一步法制备生物柴油工艺的研究
6. Catalytic Performance of New Type Carbon-Based Strong Solid Acid Catalyst in Biodiesel Feedstock With High Acid Value
   新型碳基固体强酸催化剂在高酸值生物柴油中的催化性能
7. Moreover, total polar material of frying oil could be predicted by acid value and color.
   煎炸油极性值的变化可通过色泽和酸值进行预测。
8. Correlation between effective accumulated temperature and free fatty acid value in stored wheat
   储藏有效积温与小麦游离脂肪酸值上升速度关系研究
9. Monitoring acid value and flashing point and increasing detecting period of severity of wear index can lower the monitoring cost.
   因此，为降低油液监测成本，可以选取酸值、闪点进行检测，并延长磨损烈度指数的检测周期。
10. Research on PLS modeling for detecting oil acid value by near infrared spectrum
    油脂酸价近红外光谱检测PLS建模方法研究
11. Comparison of Catalytic Activity of Inorganic Salts in the Esterification of High Acid Value oil
    无机盐催化高酸值油脂酯化反应的研究
12. Study on Carbonyl Value 、 Acid Value and Peroxide Value Methods of Walnut Kernel
    核桃仁的羰基值、酸值和过氧化值方法研究
13. This article describes a rapid method for edible oil acid value analysis by test strip colorimetry mean.
    论述了一种利用试纸比色法快速检测食用油酸价的方法。
14. The acid value, peroxide value and water content of different freezing point ( 24 ℃ and33 ℃) palm oil in the production line of instant noodles were determined.
    对方便面生产中使用的两种不同凝固点（24℃与33℃）棕榈油的酸值、过氧化值、水分进行了分析，并探讨了棕榈油劣变的防止措施。
15. Application of green solvent DMC in determining the acid value of hydrogenated rosin glyceride
    绿色溶剂DMC在氢化松香甘油酯酸值测定中的应用
16. Measuring Soybean Fatty Acid Value by Near-Infrared Spectroscopy Technique
    近红外法测定大豆脂肪酸值方法的研究
17. The corrosion prevention techniques during the refining of crude oil with high acid value are also introduced.
    还介绍了加工高酸值原油中的防腐蚀技术。
18. The Acid Value Determination of Ester of PET in Non-aqueous Solution System
    聚酯酯化物非水溶液体系酸值的测定
19. Transesterification of waste oil with high acid value to produce biodiesel catalyzed by defatted wheat germ powder
    脱脂小麦胚芽粉催化高酸值废油脂制备生物柴油的研究
20. The extracted fish oil ( namely crude fish oil) was yellow-brown in appearance with fishy smell and light rancidity odor, and it had a lower peroxide value and high acid value.
    提取到的鱼油（即粗鱼油）外观呈黄褐色，具有鱼腥味和轻微的酸败味，其过氧化值较低，而酸值相对较高；
21. Biodiesel was prepared from waste edible oil with high acid value ( AV) by esterification and two stage transesterification.
    以高酸值餐饮废油脂为原料，在酯化反应后再经两步酯交换反应制备生物柴油。
22. Effects of microwave radiation intensity and irradiating time on the acid value in vegetable oils were investigated.
    研究了微波辐射强度和辐射时间对植物油脂酸值的变化情况。
23. The change law on moisture and fatty acid value of stored paddy
    稻谷储藏期间水分和脂肪酸值变化的研究
24. Preparation of Ethyl Biodiesel from High Acid Value Soapstock by SnCl_4/ C
    SnCl4/C催化高酸值皂脚制备乙酯生物柴油
25. Determination of fatty acid value in paddy with photometric titration
    光度滴定仪法测定稻米脂肪酸值的研究
26. The fatty acid value of the brown rice is higher than that of the standard first grade rice, but the taste score is on the contrary.
    研究表明，糙米状态下的脂肪酸值比标准一等精度大米状态下的高，品尝评分值则相反。
27. A Study of the Ways to Extract Fatty Acid Value from the Grain with Petroleum Ether
    用石油醚提取粮食中脂肪酸值的方法研究
28. The yellowing effect of E10 synthetic low acid value resin to paint film of nitrocellulose lacquer and to the original lacquer was studied.
    研究了E10合成低酸值树脂对硝基漆漆膜及原漆黄变的影响。
29. Hydrogenation Technics and Discussion on Product Properties of High Acid Value Rosin Study on PTC process to synthesize allyl resinate
    高酸值松香的加氢工艺研究及产物性能探讨相转移催化法合成松香树脂酸烯丙酯工艺
30. By the verification of acid value and alcohol dissolve ability, the acid or non acid added can be determined.
    由酸值变化和乙醇溶解物的量，测定掺入的硬脂酸等酸性物质或其它的非酸性物质；

noun

1. (chemistry) the amount of free acid present in fat as measured by the milligrams of potassium hydroxide needed to neutralize it
   1. as the glycerides in fat slowly decompose the acid value increases